Registration Information

Update in Clinical Cardiology

TuitionRegister on or before
September 20, 2024
Physicians$895$795
(SAVE $100)
Nurse Practitioners and Physician Assistants$795$695
(SAVE $100)
Other Health Care Professionals$795$695
(SAVE $100)
Fellows, Residents, Students$600

Your tuition includes an online, downloadable syllabus.

All sessions will be recorded as they are live streamed and placed in the online course video library, so that registrants can review them at their convenience. The video library will be available to all registrants for 60 days after the conclusion of the course.

For our in-person attendees, continental breakfast will be offered each morning and coffee and snacks will be available during morning and afternoon breaks.

Registration, Payment, Confirmation, and Refund Policy

Registrations for Harvard Medical School CME programs are made via our secure online registration system. To register for this course, please click on a "register" link above.

At the end of the registration process, a $10 non-refundable processing fee will be added to your registration. Payment is by credit card (Visa, MasterCard, or American Express) through the registration system. Postal, telephone, fax, and cash-payment registrations are not accepted. All fees shown in USD.  

Upon receipt of your paid registration, an email confirmation will be sent to you. Be sure to include an email address that you check frequently. Your email address is used for critical information, including registration confirmation, evaluation, and certificate. Please do not make non-refundable travel arrangements until you have received an email confirming your paid registration. Refunds, less an administrative fee of $75, will be issued for all cancellations received two weeks prior to the start of the course. Refund requests must be received by email. No refund will be issued should cancelation occur less than two weeks prior. “No shows” are subject to the full course fee and no refunds will be issued once the course has started.